What is the role of a food scientist?
food scientists play a critical role in the food industry, specializing in the research and development of new food products or processes. Their primary responsibility is to ensure the safety, quality, and nutritional value of food items, while also considering factors like taste, texture, and shelf-life. food scientists work to optimize food production methods, develop innovative food products, and contribute to advancements in the field of food biotechnology.
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Materials Engineer – Good Inwards – Mechanical
Location: Doha
Branche: Conventional Energy
Expertise: Planning & Testing
Experience: 5 years
Shall be responsible for segregation of accepted / rejected / Quarantine Materials after physical Inspection of materialsEnsure proper tracking systems are followed to keep the records of Inspection documents and retrieval when required.Ensure resolution of Certification CNR in co-ordination with stake holders and release of accepted materials from SAP Quality Blocks as applicable.Independently responsible for Materials Inspected. Shall be able to justify queries / rejections from warehouses or end users and resolve the issues.Carry out Preservation Inspection and old stock material Inspection as required from time to time and submit Inspection reports.Shall be able to Drive the Car and make inspection visits to the Warehouse locations as directed.Responsible for housekeeping of Inspection area in compliance to HSE regulations.Adhere to section work instructions / guidelines to perform the inspection activities.Prepare section weekly / monthly reports and submit to Sr. Material Engineer (Insp
Materials Engineer – Good Inwards – Mechanical
Location: Doha
Branche: Conventional Energy
Expertise: Planning & Testing
Experience: 5 years
Shall be responsible for segregation of accepted / rejected / Quarantine Materials after physical Inspection of materialsEnsure proper tracking systems are followed to keep the records of Inspection documents and retrieval when required.Ensure resolution of Certification CNR in co-ordination with stake holders and release of accepted materials from SAP Quality Blocks as applicable.Independently responsible for Materials Inspected. Shall be able to justify queries / rejections from warehouses or end users and resolve the issues.Carry out Preservation Inspection and old stock material Inspection as required from time to time and submit Inspection reports.Shall be able to Drive the Car and make inspection visits to the Warehouse locations as directed.Responsible for housekeeping of Inspection area in compliance to HSE regulations.Adhere to section work instructions / guidelines to perform the inspection activities.Prepare section weekly / monthly reports and submit to Sr. Material Engineer (Insp
QA Specialist
Location: Bedum
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
In deze functie ligt de nadruk op samenwerking tussen meerdere QA-teams. Je voert dagelijkse kwaliteitscontroles uit, werkt aan borging van standaarden én ondersteunt bij projecten en optimalisaties. Jij zorgt dat alles klopt - van vrijgave tot documentatie en van hygiëne tot procesbeheersing. Wat ga je doen? Je voert QA-taken uit op het gebied van proces- en productbeheersing, hygiëne, kalibratie en vrijgave. Je bewaakt de uitvoering van schoonmaakprocessen (zoals CIP en visuele reiniging) en toetst op naleving. Je ondersteunt bij het uitvoeren van root cause analyses en het opstellen van corrigerende maatregelen. Je levert QA-input bij investeringsprojecten en de introductie van nieuwe producten. Je beheert QA-gerelateerde zaken rondom gebouw, apparatuur, revisies en glasprocedures. Je werkt mee aan het harmoniseren van QA-structuren tussen verschillende afdelingen of productgroepen. Je stelt QA-procedures en werkinstructies op en houdt deze actueel.
QA Specialist
Location: Leeuwarden
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
In deze functie ligt de nadruk op samenwerking tussen meerdere QA-teams. Je voert dagelijkse kwaliteitscontroles uit, werkt aan borging van standaarden én ondersteunt bij projecten en optimalisaties. Jij zorgt dat alles klopt - van vrijgave tot documentatie en van hygiëne tot procesbeheersing. Wat ga je doen? Je voert QA-taken uit op het gebied van proces- en productbeheersing, hygiëne, kalibratie en vrijgave. Je bewaakt de uitvoering van schoonmaakprocessen (zoals CIP en visuele reiniging) en toetst op naleving. Je ondersteunt bij het uitvoeren van root cause analyses en het opstellen van corrigerende maatregelen. Je levert QA-input bij investeringsprojecten en de introductie van nieuwe producten. Je beheert QA-gerelateerde zaken rondom gebouw, apparatuur, revisies en glasprocedures. Je werkt mee aan het harmoniseren van QA-structuren tussen verschillende afdelingen of productgroepen. Je stelt QA-procedures en werkinstructies op en houdt deze actueel.
QA Specialist
Location: Hoogeveen
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
In deze functie ligt de nadruk op samenwerking tussen meerdere QA-teams. Je voert dagelijkse kwaliteitscontroles uit, werkt aan borging van standaarden én ondersteunt bij projecten en optimalisaties. Jij zorgt dat alles klopt - van vrijgave tot documentatie en van hygiëne tot procesbeheersing. Wat ga je doen? Je voert QA-taken uit op het gebied van proces- en productbeheersing, hygiëne, kalibratie en vrijgave. Je bewaakt de uitvoering van schoonmaakprocessen (zoals CIP en visuele reiniging) en toetst op naleving. Je ondersteunt bij het uitvoeren van root cause analyses en het opstellen van corrigerende maatregelen. Je levert QA-input bij investeringsprojecten en de introductie van nieuwe producten. Je beheert QA-gerelateerde zaken rondom gebouw, apparatuur, revisies en glasprocedures. Je werkt mee aan het harmoniseren van QA-structuren tussen verschillende afdelingen of productgroepen. Je stelt QA-procedures en werkinstructies op en houdt deze actueel.
Packaging technologist
Location: Amersfoort
Branche: Life Sciences
Expertise: Production & Manufacturing
Experience: 2 years
You play a central role in developing and implementing smart packaging solutions. From early design to full-scale production, you ensure every step adds value - with safety, efficiency, and innovation at the core. What will you do?Design, refine, and challenge engineering concepts for filling and packaging machinery with suppliers and internal stakeholders. Initiate, test, and implement new or improved equipment, preparing it for operational rollout. Support Capex projects during front-end loading, commissioning, and start-up phases. Evaluate emerging technologies and identify opportunities to improve efficiency, product quality, and sustainability. Manage technology projects or lead substreams, ensuring deliverables are met on time and within budget. Collaborate with cross-functional teams across R&D, production, quality, procurement, and marketing. Ensure full regulatory compliance (e.g. HACCP, GMP, food safety standards). Provide training and technical support to ensure successful integration of technologies.
Project Engineer
Location: Amersfoort
Branche: Life Sciences
Expertise: Research & Development
Experience: 3 years
What will you be doing? Design and optimize machinery: Collaborate with internal stakeholders and external suppliers to create, test, and improve filling and packaging equipment. Drive innovation: Lead technology scouting and identify emerging solutions to improve efficiency, product quality, and reduce cost and environmental impact. Manage projects: Take ownership of technology-related projects and substreams from concept through implementation-on time and within budget. Ensure compliance and knowledge transfer: Safeguard regulatory compliance (HACCP, GMP) and support teams through training, documentation, and implementation of new tools and systems.
Technischer Leiter (w/m/d)
Location: Osnabrück
Branche: Communications Services
Expertise: HR & Recruiting
Experience: 3 years
Sicherstellung der Verfügbarkeit und Betriebssicherheit von Produktionsanlagen, Maschinen und Betriebseinrichtungen durch präventive Wartung, Instandhaltung und rasche Störungsbehebung Erstellung des Investitions- und Instandhaltungsplans inklusive Planung von Ersatzinvestitionen unter Berücksichtigung aktueller technischer Entwicklungen Unterstützung bei der Inbetriebnahme neuer Anlagen und Maschinen sowie deren Integration in bestehende Betriebsabläufe Beratung und Unterstützung der Produktionsleitung bei der Einhaltung behördlicher Vorgaben sowie der Einhaltung von Sicherheits-, Umwelt- und Qualitätsstandards (z.B. IFS Food, Betriebssicherheitsverordnung) Verantwortung für das Budget der Instandhaltung und Ersatzteilversorgung, inklusive Überwachung der Kosten und Budgetkontrolle Leitung und Umsetzung technischer Projekte, um die Wettbewerbsfähigkeit des Unternehmens langfristig sicherzustellen Unterstützung des Energiemanagements zur Aufrechterhaltung des ISO 50001 Standards Entwicklung und Umsetzung von Kostenoptimierungsmaßnahmen im technischen Bereich Weiterentwicklung und Förderung der Mitarbeitenden in Ihrem Verantwortungsbereich
Project Engineer
Location: Almere
Branche: Machine & Plant Design
Expertise: Research & Development
Experience: 1 years
Je werkt aan de ontwikkeling van technische producten in uiteenlopende sectoren, zoals Food en Bulk. Je zorgt voor concrete verbeteringen in bestaande ontwerpen en denkt proactief mee over nieuwe toepassingen. Jij bent de brug tussen ontwerp en uitvoering - altijd met oog voor techniek, samenwerking en haalbaarheid. Wat ga je doen? Ontwerpen van nieuwe technische oplossingen voor diverse industrieën Optimaliseren van bestaande producten voor betere prestaties en lagere productiekosten Vertalen van klantvragen naar maakbare en innovatieve ontwerpen Aansturen van externe partijen zoals leveranciers en engineeringsbureaus
Supply Network Planner
Location: Amersfoort
Branche: Food Production
Expertise: Planning & Testing
Experience: 3 years
Wat ga je doen? Je stelt een optimale supplyplanning op voor de komende 1 tot 18 maanden voor jouw productgroep. Je houdt continu balans tussen de vraag, voorraden en productie- en verpakkingscapaciteit. Je signaleert knelpunten en kansen als input voor het S&OP-proces en neemt deel aan de tactische supply review. Je voert scenarioanalyses uit en ondersteunt financiële besluitvorming binnen jouw scope. Je stemt regelmatig af met de productielocaties over prestaties, onderhoudsplannen en capaciteit. Je werkt nauw samen met collega's van Sales, Demand Planning, Order Fulfilment en Productie. Je leidt of neemt deel aan projecten, zoals nieuwe productintroducties, procesoptimalisatie of datagedreven verbeteringen. Je verbetert processen, systemen en tools binnen de gehele supply chain.
What do food scientists do?
food scientists are involved in various essential tasks to enhance and innovate the food industry. They collaborate with cross-functional teams, including food technologists, engineers, nutritionists, and marketers, to create and refine food products that meet consumer demands and comply with regulations.
In this role food scientists conduct research to understand consumer preferences, study market trends, and identify opportunities for new food product development. They work on designing experiments, conducting sensory evaluations, and analyzing data to optimize product formulations and manufacturing processes.
Additionally, they are responsible for ensuring that food products meet industry standards and adhere to food safety regulations. This involves conducting microbiological testing, evaluating food packaging, and implementing quality control measures.
Furthermore, food scientists contribute to the improvement of existing food products by conducting research on ingredient functionality, nutritional enhancement, and preservation methods. They play a vital role in addressing food-related challenges, such as food waste reduction, clean label formulations, and sustainable sourcing.
Staying updated with the latest advancements in food science, technology, and regulatory requirements is essential for food scientists. By integrating cutting-edge biotechnology in food practices, they can contribute to the growth and success of food-related research and innovation.
What are the required skills for a food scientist?
To excel as a food scientist, individuals must possess a diverse technical and non-technical skillset. Strong problem-solving and analytical abilities are essential for conducting experiments, analyzing data, and developing innovative food products. Excellent communication skills are necessary for collaborating with cross-functional teams, presenting research findings, and effectively conveying technical information to non-technical stakeholders.
Additionally, in-depth knowledge of food science principles, food chemistry, food microbiology, and food processing technologies are vital for ensuring the safety and quality of food products. Knowledge of nutrition and dietary requirements is also beneficial when designing healthier food options. Acute attention to detail and organizational skills are crucial for managing multiple projects and adhering to strict timelines in the fast-paced food industry.
Where do food scientists work?
food scientists can find job opportunities in various sectors, including food manufacturing companies, food biotechnology research and development laboratories, government agencies, and academic institutions. They may also work for food startups or collaborate with large food corporations to drive innovation in the food industry.
Common food scientist responsibilities
Lead and collaborate with cross-functional teams in food research and development projects;
Conduct experiments and sensory evaluations to optimize food product formulations;
Analyze data and interpret results to improve food quality and safety;
Ensure compliance with food safety regulations and industry standards;
Research and identify opportunities for new food product development;
Improve existing food products through ingredient functionality and nutritional enhancements;
Contribute to food-related challenges, such as sustainability and food waste reduction;
Stay informed about the latest advancements in food science, biotechnology, and regulations;
Communicate effectively with colleagues and stakeholders to drive food innovation and success.
Qualifications for food scientists
To become a food scientist, candidates should possess at least a Bachelor's degree in food science, food technology, or a related field. Advanced degrees or certifications in food science or food technology are advantageous.
Other essential qualifications include:
- 2-4+ years of experience in food research and development or related fields;
- In-depth knowledge of food science principles, food chemistry, and food processing technologies;
- Strong problem-solving and analytical skills;
- Excellent verbal and written communication abilities;
- Attention to detail and organizational skills;
- Familiarity with food safety regulations and quality control measures;
- A passion for driving innovation in the food industry and contributing to advancements in food technology.
