Introduction

Our client, an organization that specialized in the production and distribution of healthy and delicious plant- based meat alternative products, is looking to hire a Night Sanitation Supervisor.

Work Schedule: Monday to Friday with potential weekend shifts (Saturday and/or Sunday) as needed. Overtime and statutory holiday work may be required.

Shift start times: Varies between 6 PM and 8 PM depending on business needs. 8 hour shift.

What are you going to do

Responsibilities

Plan and organize nightly cleaning schedules for all production areas.
Train, supervise, and support sanitation technicians in cleaning and sanitation best practices.
Ensure compliance with food safety regulations, HACCP, and GMPs.
Oversee proper storage, handling, and inventory management of sanitation chemicals and materials.
Maintain and ensure proper functioning of sanitation tools and equipment.
Verify and document cleaning chemical concentrations to ensure proper dilution.
Conduct and maintain daily, weekly, monthly, and annual sanitation records.
Oversee the disassembly, cleaning, and reassembly of production machinery.
Perform visual inspections and cleaning verification swabbing, initiating corrective actions when necessary.
Manage sanitation work orders and address sanitation-related issues promptly.
Assist in partial machine assembly to facilitate production start-up.
Monitor and manage Total Productive Maintenance (TPM) levels, including oil replacement.
Oversee ice and water supply procedures for production.
Supervise garbage removal and compaction of waste materials.
Conduct end-of-shift security walkthroughs to ensure facility integrity.
Adhere to all company policies, safety rules, and quality management system (QMS) protocols.
Perform other duties as required.

Essential skills and knowledge

Requirements

High school diploma required; additional certifications in sanitation or food safety preferred.
3+ years of experience in food processing and/or manufacturing sanitation.
Previous leadership or supervisory experience in a sanitation or food manufacturing role.
Proficiency in Microsoft Office (Word, Excel, Outlook, PowerPoint).
Strong knowledge of Food Safety, HACCP, and GMPs.
High attention to detail with strong organizational and problem-solving abilities.
Ability to manage competing priorities in a fast-paced environment.

What we offer

What We Offer

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About Us

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